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Why are milk prices rising? Will they continue to rise in the coming months? What is the future of India’s dairy sector and its next big moment? RS Sodhi, President of Indian Dairy Association and ex-MD Amul

Skimmed Milk

We follow Indian Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011 Ingredients Milk Fat  = < 0.5 Milk SNF = 8.7 (min)

Cream

We follow Indian Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011. Ingredients Moisture                    : < 5.00 % Milk fat              

Butter

Butter is made by churning or shaking cream until it reaches a semisolid state. We follow Indian Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011. Ingredients Moisture